Born into the hospitality industry, restaurant veteran Bettina Rouas started her career as a manager at The French Laundry restaurant and continued to refine her craft as general manager at Bistro Jeanty and Bistro Don Giovanni, two of Napa Valley's revered restaurants. Her first solo endeavor, Angèle, which opened in 2002, is the culmination of everything she knows and loves about restaurants. Today surrounded by a very dedicated, loyal and longstanding staff, Bettina likes to personally greet diners as they arrive at Angèle.
A pioneer in Bay Area luxury hospitality, Claude Rouas made his first mark on the industry in 1966 with the opening of San Francisco's legendary French restaurant L'Etoile on Nob Hill. Less than two decades later, he again redefined haute living with world-class Auberge du Soleil, a Relais & Chateaux resort in Rutherford. Still deeply entrenched in Napa Valley's offerings, Claude is a partner with Bettina in Angèle and with Chef Richard Reddington in the Yountville restaurant Redd.
• mon - sun lunch 11:30 a.m. - 3:30 p.m. • • sun - thurs dinner 5 p.m - 9 p.m. • fri + sat dinner 5 p.m - 10 p.m. •
• 540 Main Street (at Fifth Street) - Napa, California 94559 •