— Dessert —

 

—  Warm Apple Crisp  —
Vanilla Ice Cream
$14

—  Dark Chocolate Mousse Terrine  —
Candied Hazelnuts
$14

—  Butterscotch Bread Pudding  —
Bourbon Ice Cream
$14

—  Vanilla Bean Créme Brulée —
$14

—  “Profiterole” Cream Puffs  —
Vanilla Bean Ice Cream, Warm Chocolate Sauce
$14

—  Selection of Artisan Cheeses  —
Chestnut Honey, Toasted Levain
$18

—  Housemade Ice Cream  —
$9

—  Housemade Sorbet —
$9

— Tea Leaves & Flowers —

$16

Chamomile “Rest Well”
Peppermint, Chamomile, Lavender, Valerian Root

 Rosella Mint  
Hibiscus Flower, Peppermint, Stevia Leaf

 
Turmeric Wellness
Turmeric, Rosemary, Ginger, Citrus Peel, Black Pepper

Yin Hao Jasmine
Sweet Pea, Jasmine, Cream

White Tip Oolong
Honey, Orange Blossom, Melon

Earl Grey
Indian Black Tea, Sicilian Bergamont, Citrus

Nectar Noir Black
Yunnan Province, China

 
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Coffee, Espresso “Illy”

Drip Coffee (Medium Roast)

Espresso

Americano

Macchiato

Cappucino

Caffé Latté

Caffé Mocha

Iced Rosemary Latté

Dessert Wine & Port

Domaine de Barroubio, Muscat de Saint-Jean-de-Minervois 2016

Dolce Late Harvest Semillon/Sauvignon Blanc, Napa Valley 2011

Domaine Piquemal Rivesaltes Ambré, Grenache Gris, Rousillon NV

Domaine Durban, Muscat de Beaumes-de-Venise 2013

Château Roûmieu-Lacoste, Sauternes 2012

Vivier Sexton Pineau, Sonoma Coast 2015

Mas Amiel, Late Harvest Grenache, Cuvée Speciale 10yr, Maury

Smith Woodhouse, Late Bottled Vintage Port 2002

Dow’s, 20yr Tawny Port

Brandy, Cognac, & Armagnac

Germain Robin XO Brandy

Germain Robin Gold Coast Reserve Brandy

Kelt XO Cognac

Remy XO Cognac

Château de Pellehaut “Tenareze” Reserve Armagnac

Domaine Boingnères, Réserve Spéciale, Bas-Armagnac

Rum

Appleton Estate 12yr

Clement “Canne Bleue” Rhum Blanc Agricole

Myer’s Dark

Plantation Pineapple

Ron Zacapa 23yr

Zaya 12yr

Liqueur & Digestif

Luxardo Amaretto Saschira

Tuaca

Fernet Branca

Averna Amaro

B.Nardini Amaro

Montenegro Amaro

Nonino Amaro

L.Garnier Chartreuse Green V.E.P.

L. Garnier Chartreuse Yellow V.E.P.

Calvados

Adrien Camut, 12yr, Pays d’Auge

Drouin, Couer de Lion, Pays d’Auge

Michel Huard, Hors d’Auge

Executive Chef Patrick Kelly