Dinner
Chef De Cuisine - Josue Alvarado
Located on the Napa Riverfront
Crus et Tartares
oysters on the half shell
(doz) champagne mignonette 54
Beef Tartare
baguette toast 24
SOUPES
Classic Onion Soup
14-month aged gruyère, comté cheese
country bread 19
Potato Leek Soup
extra virgin olive oil 17
SALADeS
Roasted beet salad
goat cheese, citrus, walnuts 19
Little Gem Salad
radish, dijon vinaigrette 17
Marinated Olives 11
Housemade Brioche
rosemary, honey, normandy butter 16
salmon mousse
salmon roe, potato chips 19
Crudités
spring market vegetables
housemade ricotta 17
Petites Assiettes et Bouchées
Fried Artichoke Hearts
tartar sauce 22
potato beignets
potato, comté cheese, lemon aioli 19
Escargot
garlic, parsley, beurre blanc 21
Pâté de campagne
cornichons 19
plats du jour
half Roasted Heritage Chicken
wild mushrooms, roasted potatoes
crispy sage, leeks, chicken jus 38
Snake River Farms new york steak
french fries, provençal butter 68
Veal Sweetbreads
capers, root vegetables, veal jus 36
Bœuf Bourguignon
button mushrooms, carrots, pearl onions, lardons 44
duck confit
du puy lentils, lardons, carrots 38
Prince Edward Island Mussels
fennel, white wine, thyme garlic confit, french fries 38
petrale sole
potatoes fondant, citrus beurre blanc, capers, salmon roe 39
risotto
bomba rice, wild mushrooms, parmigiano reggiano 36
housemade Pasta
rigatoni
toulouse sausage, bread crumbs chili flakes, pancetta, roasted broccoli rabe, garlic, pecorino 36
campanelle
basil pesto, walnuts, garlic, pecorino
stracciatella, parmigiano reggiano 36
tagliatelle
english peas, fava beans, asparagus, chanterelle mushrooms parmesan cheese 36
Accompagnements
macaroni & cheese aged gruyère, comté cheese 17
Sautéed Wild Mushrooms shallots, madeira 17
Broccolini garlic, calabrian chilies 17
French Fries 14
Tagliatelle normandy butter 14
Gratin Pomme Purée gratin potato purée, comté cheese 17
corkage: $45 per first two 750ml, $65 for the third bottle. we have a three bottle limit per table.
a 20% service fee will be applied to groups larger than 4 guests
consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness