Lunch
Chef De Cuisine - Josue Alvarado
Located on the Napa Riverfront
Crus et Tartares
oysters on the half shell
(doz) champagne mignonette 54
Beef Tartare
baguette toast 24
potage
potato leek soup
puff pastry 17
classic onion soup
14-month gruyère, country bread 19
SALADeS
Roasted beet salad
goat cheese, citrus, walnuts 19
Little Gem Salad
radish, dijon vinaigrette 17
baked sheepsmilk feta
housemade marmalade, country toast 22
salmon mousse
salmon roe, potato chips 19
Fried Artichoke Hearts
tartar sauce 22
Petites Assiettes et Bouchées
potato beignets
comté cheese, parmigiano reggiano, citrus aioli 26
Escargot
garlic, parsley, beurre blanc 21
Pâté de campagne
cornichons 19
Chicken paillard
arugula, picked red onions, feta cheese
castelvetrano olives, crutons, sherry vinaigrette 32
NiÇoise SALAD
tuna conserva, baby potatoes, olives
haricot verts, garden lettuces, farm egg 28
Croque monsieur
parisian ham, gruyère cheese, béchamel sauce
(add a farm egg $2) 24
baguette sandwich du jour
house-made potato chips 24
plats du jour
ANGÈLE Hamburger
french fries 25
add fried farm egg $2, cheese $2, bacon $2
steak frites
bavette steak, béarnaise butter, french fries 39
Omelette
parisian ham, comté cheese, garden salad 26
Prince edward island mussels
white wine, thyme, bay leaf, garlic confit, french fires 38
roasted dorade
sea bream, citrus beurre blanc, capers 39
rigatoni
toulouse sausage, bread crumbs, chili flakes pancetta, broccoli rabe garlic, pecorino 36
housemade Pasta
gnocchi
chanterelle mushrooms, lardons, pearl onions 29 (add poached egg $2)
tagliatelle
wild mushrooms, leeks, citrus, parmigiano reggiano 34
Accompagnements
marinated olives 12
macaroni & cheese aged gruyère, comté cheese 17
Sautéed Wild Mushrooms shallots, madeira 17
Broccolini garlic 17
French Fries 14
Tagliatelle normandy butter 14
rancho gordo white beans garlic confit 17
housemade brioche rosemary, honey, normandy butter 16
corkage: $45 per first two 750ml, $65 for the third bottle. we have a three bottle limit per table.
a 20% service fee will be applied to groups larger than 4 guests
consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness