DINNER
“POUR COMMENCER” APPETIZERS
oysters on the half shell (doz) 54.
champagne mignonette (add siberian organic caviar 68.)
Escargot 17.
garlic, parsley, beurre blanc, puff pastry
“cochon in a blanket” 20.
french hot dog in a puffed pastry, cornichons, mustard
PÂtÉ EN CROÛTE 19.
cornichons, pickled vegetables
Beef tartare 24.
house-made potato chips
classic onion soup 19.
14 month aged gruyère, comté, country toast
marinated olives 11.
potato leek Soup 17.
extra virgin olive oil
provençal white bean and artichoke salad 18.
red onion, red wine vinaigrette, parsley
HOUSEMADE ricotta 28.
english peas, fava beans, preserved meyer lemon, olive oil, honey rosemary brioche
formage du jour 24.
selection of artisan french cheeses, walnuts, local honey, country toast
fried artichoke hearts 22.
lemon aioli
GARDEN lettuce salad 17.
radishes, shaved beets, shallots, sherry vinaigrette
“Plats Chaud” Les Entrées
1/2 roasted heritage Chicken 38.
english peas, fava beans, riso rosso, chicken jus
braised lamb 39.
morel mushrooms, israeli couscous, spring vegetables
snake river farms new york steak 68.
french fries, herbs de provence french butter
crispy veal sweetbreads 38.
white coco beans, green garlic salsa verde, citrus, capers
rISOTTO 38.
wild mushrooms, asparagus, spring onions, aged taleggio and comté cheese
housemade pappardelle 36.
toulouse sausage, chili flakes, pancetta, roasted broccoli rabe, garlic, pecorino
housemade campanelle 38.
arugula and basil pesto, artisan italian burrata
Prince edward island mussels 38.
fennel, white wine, thyme, garlic confit, french fries
whole roasted dorade fish 39.
capers, citrus
Accompagnements
broccoli rabe garlic, shallots, lemon16.
ROASTED SWEET POTATOES crème fraïche, local honey 16.
du puy lentils bacon, sherry vinaigrette 16.
FRENCH FRIES 14.
MACARONI & CHEESE housemade pasta, comté, gruyère 16.
AngÈle Swag bring a little piece of angéle home- sweatshirts $65, baseball hats $38, wine bags $25
