LUNCH
“POUR COMMENCER” APPETIZERS
OYSTERS ON THE HALF SHELL (doz) 54.
champagne mignonette (add siberian organic caviar 68.)
eSCARGOT 17.
garlic, parsley, beurre blanc, puff pastry
“COCHON IN A BLANKET” 20.
french hot dog in a puffed pastry, cornichons, mustard
PÂTÉ EN CROÛTE 19.
cornichons, pickled vegetables
BEEF TARTARE 24.
house-made potato chips
Classic onion soup 19.
14 month aged gruyère, comté, county toast
marinated olives 11.
potato leek SOUP 17.
extra virgin olive oil
provençal white bean and artichoke salad 18.
red onion, red wine vinaigrette, parsley
FROMAGE DU JOUR 24.
selection of artisan french cheeses, walnuts, local honey, country toast
FRIED ARTICHOKE HEARTS 22.
lemon aioli
GARDEN LETTUCE SALAD 17.
radishes, shaved beets, shallots, sherry vinaigrette
“Plats Chaud” Les Entrées
NiÇoise SALAD 26.
tuna conserva, potatoes, olives, radishes, cucumbers, garden lettuces, farm egg
lyonnaise salad 26.
warm du puy lentils, bacon, farm egg, frisée, sherry vinaigrette
Omelette and caviar 29.
siberian organic caviar, 14 month old comté cheese, little gem salad
housemade campanelli 28.
arugula pesto, walnuts, parmigiano reggiano
ANGÈLE Hamburger 22.
french fries, add fried farm egg $2, cheese $2, bacon $2, avocado $3
baguette sandwich 22.
farm egg salad, capers, cornichons, toasted brioche, house-made potato chips
Croque monsieur 23.
parisian ham, gruyère cheese, béchamel sauce (add a farm egg $2)
roasted 1/2 chicken 28.
remoulade sauce, french fries
MANILLA CLAMS 36.
white wine, leeks, pancetta, garlic confit, thyme, french fries
whole roasted dorade fish 39.
capers, citrus
steak frites 38.
hanger steak, béarnaise butter, french fries
Accompagnements
broccoli rabe garlic, shallots, lemon 16.
FRENCH FRIES 14.
MACARONI & CHEESE housemade pasta, 14 month aged gruyère, comté 16.
AngÈle Swag bring a little piece of angéle home- sweatshirts $65, baseball hats $38, wine bags $25