LUNCH

“POUR COMMENCER” APPETIZERS

OYSTERS ON THE HALF SHELL (doz) 54.
champagne mignonette (add siberian organic caviar 68.)

eSCARGOT 17.
garlic, parsley, beurre blanc, puff pastry

“COCHON IN A BLANKET” 20.
french hot dog in a puffed pastry, cornichons, mustard

PÂTÉ EN CROÛTE 19.
cornichons, pickled vegetables

BEEF TARTARE 24.
house-made potato chips

Classic onion soup 19.
14 month aged gruyère, comté, county toast

marinated olives 11.

potato leek SOUP 17.
extra virgin olive oil

provençal white bean and artichoke salad 18.
red onion, red wine vinaigrette, parsley

FROMAGE DU JOUR 24.
selection of artisan french cheeses, walnuts, local honey, country toast

FRIED ARTICHOKE HEARTS 22.
lemon aioli

GARDEN LETTUCE SALAD 17.
radishes, shaved beets, shallots, sherry vinaigrette

“Plats Chaud” Les Entrées

NiÇoise SALAD 26.
tuna conserva, potatoes, olives, radishes, cucumbers, garden lettuces, farm egg

lyonnaise salad 26.
warm du puy lentils, bacon, farm egg, frisée, sherry vinaigrette

Omelette and caviar 29.
siberian organic caviar, 14 month old comté cheese, little gem salad

housemade campanelli 28.
arugula pesto, walnuts, parmigiano reggiano

ANGÈLE Hamburger 22.
french fries, add fried farm egg $2, cheese $2, bacon $2, avocado $3

baguette sandwich 22.
farm egg salad, capers, cornichons, toasted brioche, house-made potato chips

Croque monsieur 23.
parisian ham, gruyère cheese, béchamel sauce (add a farm egg $2)

roasted 1/2 chicken 28.
remoulade sauce, french fries

MANILLA CLAMS 36.
white wine, leeks, pancetta, garlic confit, thyme, french fries

whole roasted dorade fish 39.
capers, citrus

steak frites 38.
hanger steak, béarnaise butter, french fries

Accompagnements

broccoli rabe garlic, shallots, lemon 16.

FRENCH FRIES 14.

MACARONI & CHEESE housemade pasta, 14 month aged gruyère, comté 16.

AngÈle Swag bring a little piece of angéle home- sweatshirts $65, baseball hats $38, wine bags $25